Gale in KY
16th April 2005, 03:08 PM
Breakfast Quesadilla with Melon Salsa
Ingredients:
2 large Eggs
1 tablespoon jalapeņo peppers -- canned, diced
1 pinch cayenne powder
2 ounces Cheddar cheese -- grated
1 flour tortilla
Melon salsa:
2 cups cantaloupe -- diced
2 cups honeydew melon -- diced
1 cup mango -- diced
4 serano peppers -- seeded and minced
1/2 cup lime juice
1/2 cup rice vinegar
1/2 cup cilantro -- minced
Directions: Break eggs into bowl and mix with jalapeņo peppers. Pour eggs into omelet pan and cook until set. Place flat omelet onto flour tortilla and sprinkle with cheese. Fold in half. Cut into thirds. Grill tortillas on both sides to warm and melt cheese. Sprinkle with chili powder. Serve with melon salsa.
For salsa: Mix all ingredients together. Refrigerate.
Serving Size : 2
Ingredients:
2 large Eggs
1 tablespoon jalapeņo peppers -- canned, diced
1 pinch cayenne powder
2 ounces Cheddar cheese -- grated
1 flour tortilla
Melon salsa:
2 cups cantaloupe -- diced
2 cups honeydew melon -- diced
1 cup mango -- diced
4 serano peppers -- seeded and minced
1/2 cup lime juice
1/2 cup rice vinegar
1/2 cup cilantro -- minced
Directions: Break eggs into bowl and mix with jalapeņo peppers. Pour eggs into omelet pan and cook until set. Place flat omelet onto flour tortilla and sprinkle with cheese. Fold in half. Cut into thirds. Grill tortillas on both sides to warm and melt cheese. Sprinkle with chili powder. Serve with melon salsa.
For salsa: Mix all ingredients together. Refrigerate.
Serving Size : 2